Great salsa for serving with Turkey

1 cup tomatoes peeled, seeded and diced

1/3 cup fresh parsley

1/4 cup yellow bell pepper chopped

2 Tbs Greek olives pitted

2 Tbs fresh lime juice

1-1/2 Tbs capers drained

1-1/2 Tbs olive oil

1-1/2 Tsp fresh basil chopped

1 Tsp balsamic vinegar

dash cayenne pepper

dash black pepper

• In medium-size bowl combine tomato, parsley, yellow pepper, olives, lime juice, capers, oil, basil, vinegar, cayenne and black pepper.
• Cover and refrigerate for at least 1 hour to allow flavors to blend.

  Servings: 8